Lake Orion Living Recipes

IRISH POTATO PANCAKES
By Matthew Cassidy

3T Minced Green Onion
2 pinches Sea Salt
2 pinches Cracked Black Pepper
½ cup + Flour
Dash Garlic
3 Large Eggs
3 Large Potatoes

1) Grate 3 large potatoes; mix with minced green onion, sea salt, cracked black pepper, flour, garlic and eggs. Add additional flour if mixture is too runny.

2) Add olive oil in a pan on the stove. Add the potato mixture into the pan with a pancake-like form/shape.

3) Cook pancakes ~5-6 minutes on each side until golden brown.

HOW TO USE YOUR LEFTOVERS
By Matthew Cassidy

Red Onions
Red Peppers
Green Peppers
Yellow Peppers
Chives
Polish Sausage

1) Chop up your left-over pancakes and add to a pan with olive oil on the stove.

2) Add to pan a blend of the vegetables and sausage above.

3) Heat until ready to serve.